One of my favorites!  Dinner or brunch, this farm-to-table restaurant never disappoints as the menu is constantly changing.  What brought me in was the Haute Pocket on the brunch menu that was featured on Food Network’s The Best Thing I Ever Ate.  The steak, cheese, onion, and potato stuffed dough is delicious but so is everything else.  The service is very friendly, the atmosphere is casual…it feels like a home cooked meal that I didn’t have to cook.