Breckenridge is not hurting for places to enjoy a good meal after a day of quad-burning skiing.  Located off Main St on the second floor,this lively dining room has a beautiful view for people watching both outside on the street and inside kitchen/bar area.  While the nightly special is always enticing, some of the appetizers are so fantastic that they are worth considering as the main course.  The special on this night was seared tuna and was very flavorful, but the Lobster Raviolo is AMAZING!  While the restaurant may not be considered a steakhouse, the filet was one of the best I have had in Colorado.  Be sure to leave room for dessert and is if you are lucky enough to be there on a day with Baked Alaska, take my advise and do not pass it up.