This is on-the-mountain dining like no other!  Skiing in the states usually means a granola bar for breakfast and a crappy burger or pizza for lunch in an over crowded cafeteria.  Chez Vrony has changed the way I will forever view lunch on the slopes.  The modest hut off the beaten path has spectacular views and a cozy dining room.  The food is fresh and grown local.  A small plate (which is not so small) of dried meats and cheese to start goes great with local wines.  To refuel after hours of skiing in the alps, home-made pasta with cheese made from the cows who graze on the mountain in the summer.  Lunch here is to be enjoyed, both the food and the atmosphere.