Zucchini Carrot Muffins

Zucchini Carrot Muffins


¼ cup vegetable oil

½ cup brown sugar

1 egg

¾ cup applesauce

1 cup carrot, grated

1 cup zucchini, grated

1 cup whole wheat flour

¾ cup all-purpose flour

2 tsp baking powder

1 tsp cinnamon

½ tsp nutmeg

½ salt


  • Preheat oven to 400 degrees.
  • In large bowl, whisk together oil and sugar. Beat in egg, then applesauce. Stir in carrots and zucchini.
  • In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg, and salt.
  • Fold dry ingredients into wet until just mixed. Spoon batter to the very top of sprayed, paper lined muffin cup
  • and bake 18-20 minutes or until toothpick comes out clean.


*These muffins were a hit with everyone! A little cream cheese frosting goes a long way to please the adults in the house but my girls loved them plain too! It makes me feel good that they are getting some vegetables and enjoying it!

Zucchini Carrot Muffins